Zebra Pattern Drip Cake 

Ingredients:

Directions:

  • Step 1: Level cake layers with a "cake leveler" or serrated knife

  • Step 2: Place frosting at center of cake board

  • Step 3: Place down 1st layer of cake

  • Step 4: Place 2 scoops of frosting on top of cake and smooth

  • Step 5: Put down 2nd layer of cake

  • Step 6: Place 2 scoops of frosting on to of 2nd layer and smooth

  • Step 7: Put 3rd cake layer upside down

  • Step 8: Crumb coat entire cake with frosting 

  • Step 9: Place in fridge for 20 minutes

  • Step 10: Remove from fridge and cover with a 2nd coat of frosting

  • Step 11: Cover bottom of cake with black sprinkles

  • Step 12: Place in fridge again for 20 minutes

  • Step 13: Drip chocolate ganache around sides of cake

  • Step 14: Pour sprinkles around top of cake

© 2018 by Baking with Ryan. 

  • YouTube Social  Icon
  • Black Facebook Icon
  • Black Instagram Icon