Directions:​

• Step 1: Level cake layers with a "cake leveler" or serrated knife

• Step 2: Place frosting at center of cake board

• Step 3: Place down 1st layer of cake

• Step 4: Place 2 scoops of frosting on top of cake and smooth

• Step 5: Put down 2nd layer of cake

• Step 6: Place 2 scoops of frosting on to of 2nd layer and smooth

• Step 7: Put 3rd cake layer upside down

• Step 8: Crumb coat entire cake with frosting 

• Step 9: Place in fridge for 20 minutes

• Step 10: Remove from fridge and cover with a 2nd coat of frosting

• Step 11: Cover bottom of cake with black sprinkles

• Step 12: Place in fridge again for 20 minutes

• Step 13: Drip chocolate ganache around sides of cake

• Step 14: Pour sprinkles around top of cake