Ingredients:

• (3) 6 inch vanilla cakes - CLICK HERE FOR RECIPE  (just add crushed Oreos to mix!)

• Vanilla American buttercream frosting - CLICK HERE FOR RECIPE

• White chocolate ganache - CLICK HERE FOR RECIPE

• 10 Oreos (crush in a bag - these are to sprinkle in between layers)

• Colorful sprinkles 

Cake Assembly Directions:

• Step 1: Level off tops of cakes using "cake leveler" or serrated knife

• Step 2: Spread buttercream on center of cake board​

• Step 3: Place 1st layer of cake on board

• Step 4: Cover top of layer with buttercream

• Step 5: Sprinkle crushed Oreo mix on top of frosting

• Step 6: Place down 2nd and 3rd layer repeating the same cake/frosting/Oreo sprinkle process

• Step 7: For the 4th layer, place upside down 

• Step 8: Pile frosting on top of cake and cover completely with a crumb coat 

• Step 9: Place in fridge for 20 minutes

• Step 10: Remove from fridge and add 2nd coat of frosting

• Step 11: Cover bottom of cake with sprinkles

• Step 12: Place in fridge for another 20 minutes

• Step 13: Remove from fridge and with a squeeze bottle pour ganache drips down sides of cake 

• Step 14: Spread ganache on top of cake

• Step 15: Decorate top of cake with dollops using a Wilton 1M tip

• Step 16: Loosely cover top with more sprinkles