White Drip Cake

Ingredients:

Cake Assembly Directions:

  • Step 1: Level off tops of cakes using "cake leveler" or serrated knife

  • Step 2: Spread buttercream on center of cake board

  • Step 3: Place 1st layer of cake on board

  • Step 4: Cover top of layer with buttercream

  • Step 5: Sprinkle crushed Oreo mix on top of frosting

  • Step 6: Place down 2nd and 3rd layer repeating the same cake/frosting/Oreo sprinkle process

  • Step 7: For the 4th layer, place upside down 

  • Step 8: Pile frosting on top of cake and cover completely with a crumb coat 

  • Step 9: Place in fridge for 20 minutes

  • Step 10: Remove from fridge and add 2nd coat of frosting

  • Step 11: Cover bottom of cake with sprinkles

  • Step 12: Place in fridge for another 20 minutes

  • Step 13: Remove from fridge and with a squeeze bottle pour ganache drips down sides of cake 

  • Step 14: Spread ganache on top of cake

  • Step 15: Decorate top of cake with dollops using a Wilton 1M tip

  • Step 16: Loosely cover top with more sprinkles

© 2018 by Baking with Ryan. 

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