Cake Assembly Directions:

• Step 1: Level cake layers with "cake leveler" or serrated knife

• Step 2: Spread white buttercream at center of cake board

• Step 3: Place down 1st cake layer

• Step 4: Cover with white buttercream and smooth

• Step 5: Repeat this process for the next 2 layers

• Step 6: For the 4th layer, place upside down 

• Step 7: Pile pink buttercream on top and completely cover cakes with a crumb coat 

• Step 8: Place in fridge for 20 minutes

• Step 9: Remove from fridge and cover with 2nd layer of pink frosting

• Step 10: Cover bottom of cake with sprinkles

• Step 11: Put white buttercream into a piping bag 

• Step 12: Pipe white dollops on top of cake

• Step 13: Put sprinkles on top of cake