Cake Assembly Directions

• Step 1: Use cake leveler or serrated knife to cut off top and make flat 

• Step 2: Spread small amount of buttercream at center of cake board

• Step 3: Place the cake layer down

• Step 4: Use an ice cream scoop to put on 2 scoops of buttercream

• Step 5: Smooth buttercream

• Step 6: Place 2nd cake layer down

• Step 7: Repeat frosting process

• Step 8: Place top layer on upside down

• Step 9: Cover entire cake with frosting

• Step 10: Put cake in fridge for 20 minutes

• Step 11: Pipe 2 rows of dark blue at bottom of cake

• Step 12: Pipe 2 rows of medium blue above dark

• Step 13: Pipe 2 rows of light blue above medium

• Step 13: Cover top with light blue

• Step 14: With a cake scraper smooth out sides

• Step 15: If frosting has air bubbles, heat up metal cake scraper (dry off) then smooth again

• Step 16: Smooth out top

• Step 17: Place cake in fridge again for 20 minutes

• Step 18: With a star stencil, place on sides of cake and cover with white frosting

• Step 19: Remove excess frosting and then carefully peal off stencil

• Step 20: Repeat steps around all sides of cake and top