top of page

Snicker's Cake


Caramel Sauce Directions:

  • Step 1: Pour caramels into a medium sauce pan with evaporated milk

  • Step 2: Stir until combined

  • Step 3: When it starts boiling, remove from heat & let sit until cool

Chocolate & Caramel Buttercream:

  • Step 1: Add 1/4 of buttercream into 2 different bowls

  • Step 2: Add caramel to 1 bowl, chocolate to another

  • Step 3: Mix thoroughly

Cake Assembly Directions:

  • Step 1: Level each cake with a cake leveler or serrated knife

  • Step 2: Chop up peanuts and Snickers bars

  • Step 3: Secure down 1st cake layer with vanilla frosting

  • Step 4: Scoop on vanilla frosting to cover top of 1st layer

  • Step 5: Place chopped peanuts and snickers on top of the layer

  • Step 6: Put on layer 2 and repeat the same process using caramel buttercream and Snickers/chopped peanuts

  • Step 7: For the 3rd layer use chocolate frosting and repeat filling process

  • Step 8: Place on 4th layer upside down

  • Step 9: Cover entire cake with vanilla buttercream as a crumb coat

  • Step 10: Place in fridge for 20 minutes

  • Step 11: Remove from fridge and do a 2nd coat of buttercream

  • Step 12: Put in fridge for another 20 minutes 

  • Step 13: Using a squeeze bottle, drip chocolate ganache 1 inch apart around the cake

  • Step 14: Using a squeeze bottle, drip caramel in between the chocolate ganache

  • Step 15: Using a piping bag filled with vanilla buttercream, make dollops around the top

  • Step 16: In between each dollop place cut up Snicker's

  • Step 17: Spread crushed Snickers around the top

bottom of page