Sheep Cake

Ingredients

  • (3) 6" vanilla cakes - CLICK HERE FOR RECIPE

  • Vanilla American buttercream - CLICK HERE FOR RECIPE

  • Shredded toasted coconut

  • Black fondant

  • White fondant

  • 2 piping tips (your choice, all tips will create a fun look!)

Cake Assembly Directions

  • Step 1: Use cake leveler or serrated knife to cut off top and make flat 

  • Step 2: Spread small amount of buttercream at center of cake board

  • Step 3: Place down 1st cake layer

  • Step 4: Put 2 scoops of frosting on top and smooth out

  • Step 5: Sprinkle toasted coconut on top

  • Step 6: Place down 2nd cake layer

  • Step 7: Repeat steps 4 & 5

  • Step 8: Continue the same process for 3rd layer

  • Step 9: Cover entire cake with thin layer of buttercream

  • Step 10: Place cake in fridge for 20 minutes

  • Step 11: While cake is in fridge, roll out black and white fondant to shape head, legs and tail details

  • Step 12: Changing off with 2 different piping tips, cover entire cake with frosting

  • Step 13: Place fondant details on cake (it's easiest to place the legs on by putting a toothpick in them first)

© 2018 by Baking with Ryan. 

  • YouTube Social  Icon
  • Black Facebook Icon
  • Black Instagram Icon