Cake Assembly Directions

• Step 1: Use cake leveler or serrated knife to cut off top and make flat 

• Step 2: Spread small amount of buttercream at center of cake board

• Step 3: Place down 1st cake layer

• Step 4: Put 2 scoops of frosting on top and smooth out

• Step 5: Sprinkle toasted coconut on top

• Step 6: Place down 2nd cake layer

• Step 7: Repeat steps 4 & 5

• Step 8: Continue the same process for 3rd layer

• Step 9: Cover entire cake with thin layer of buttercream

• Step 10: Place cake in fridge for 20 minutes

• Step 11: While cake is in fridge, roll out black and white fondant to shape head, legs and tail details

• Step 12: Changing off with 2 different piping tips, cover entire cake with frosting

• Step 13: Place fondant details on cake (it's easiest to place the legs on by putting a toothpick in them first)