MEET RYAN
MEET RYAN
RECIPES
RECIPES
RECIPES
RECIPES
S'mores Drip Cake


Ingredients:
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(3) 6" chocolate cakes - Click Here for Recipe
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Double batch vanilla American buttercream + whip in 1 Jar of Marshmallow fluff - Click Here for Vanilla American Buttercream Recipe
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Graham crackers
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Chocolate ganache drip - Click Here for Recipe
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Large and small marshmallows
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(1) Jar of Marshmallow Fluff
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(2) Hershey's milk chocolate bar
Cake Assembly Directions:
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Step 1: Level all cakes with a "cake leveler" or serrated knife
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Step 2: Spread frosting at center of cake board
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Step 3: Place down 1st cake layer
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Step 4: Cover layer with frosting
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Step 5: Sprinkle mini marshmallows and crushed graham crackers on top
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Step 6: Place down 2nd cake layer
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Step 7: Repeat frosting/mini marshmallow/crushed graham cracker process
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Step 8: Place down 3rd cake layer upside down
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Step 9: Crumb coat entire cake
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Step 10: Place cake in fridge for 20 minutes
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Step 11: Remove from fridge and add on 2nd layer of frosting
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Step 12: Take crushed graham crackers and cover bottom of cake
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Step 13: Place cake back in fridge for 20 minutes
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Step 14: Make ganache
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Step 15: Make s'mores for top (graham crackers on the outside, filled with large toasted marshmallows and Hershey's chocolate).. you can toast marshmallows in over or use torch
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Step 16: Remove cake from fridge and add chocolate drips all around the top
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Step 17: Place s'mores on top of cake