S'mores Drip Cake

Ingredients:

• (3) 6" chocolate cakes - Click Here for Recipe

• Double batch vanilla American buttercream + whip in 1 Jar of Marshmallow fluff  - Click Here for Vanilla American Buttercream Recipe

• Graham crackers

• Chocolate ganache drip - Click Here for Recipe

• Large and small marshmallows

• (1) Jar of Marshmallow Fluff

• (2) Hershey's milk chocolate bar

Cake Assembly Directions:

• Step 1: Level all cakes with a "cake leveler" or serrated knife

• Step 2: Spread frosting at center of cake board

• Step 3: Place down 1st cake layer

• Step 4: Cover layer with frosting

• Step 5: Sprinkle mini marshmallows and crushed graham crackers on top

• Step 6: Place down 2nd cake layer

• Step 7: Repeat frosting/mini marshmallow/crushed graham cracker process

• Step 8: Place down 3rd cake layer upside down

• Step 9: Crumb coat entire cake

• Step 10: Place cake in fridge for 20 minutes

• Step 11: Remove from fridge and add on 2nd layer of frosting

• Step 12: Take crushed graham crackers and cover bottom of cake

• Step 13: Place cake back in fridge for 20 minutes

• Step 14: Make ganache

• Step 15: Make s'mores for top (graham crackers on the outside, filled with large toasted marshmallows and Hershey's chocolate).. you can toast marshmallows in over or use torch

• Step 16: Remove cake from fridge and add chocolate drips all around the top

• Step 17: Place s'mores on top of cake