Reese's Peanut Butter Cup Cake

Ingredients:

Cake Assembly Directions:

  • Step 1: Level all cakes with a "cake leveler" or serrated knife

  • Step 2: Spread frosting on center of cake board

  • Step 3: Place 1st cake layer down on board

  • Step 4: Cover layer with frosting

  • Step 5: Continue the process with layer #2 & #3

  • Step 6: Place layer #4 upside down 

  • Step 7: Scoop a lot of buttercream on top of cake and spread out with an offset spatula covering entire cake

  • Step 8:: Place in fridge for 20 minutes

  • Step 9: Remove from fridge and put on 2nd coat of frosting and smooth

  • Step 10: Use a squeeze bottle to make ganache drips going down sides of cake

  • Step 11: Cover the top with more ganache and spread out with an offset spatula

  • Step 12: Cover bottom sides of cake with chocolate sprinkles

  • Step 13: Pipe peanut butter frosting dollops on top

  • Step 14: Place Reese's peanut butter cups between each dollop

© 2018 by Baking with Ryan. 

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