Cake Assembly Directions:

• Step 1: Level all cakes with a "cake leveler" or serrated knife

• Step 2: Spread frosting on center of cake board

• Step 3: Place 1st cake layer down on board

• Step 4: Cover layer with frosting

• Step 5: Continue the process with layer #2 & #3

• Step 6: Place layer #4 upside down 

• Step 7: Scoop a lot of buttercream on top of cake and spread out with an offset spatula covering entire cake

• Step 8:: Place in fridge for 20 minutes

• Step 9: Remove from fridge and put on 2nd coat of frosting and smooth

• Step 10: Use a squeeze bottle to make ganache drips going down sides of cake

• Step 11: Cover the top with more ganache and spread out with an offset spatula

• Step 12: Cover bottom sides of cake with chocolate sprinkles

• Step 13: Pipe peanut butter frosting dollops on top

• Step 14: Place Reese's peanut butter cups between each dollop