Cake Assembly Directions:​

• Step 1: Level all cakes with a "cake leveler" or serrated knife

• Step 2: Spread frosting at center of cake board

• Step 3: Place down 1st 8 inch cake layer

• Step 4: Cover layer with frosting

• Step 5: Repeat steps for 2nd and 3rd 8 inch cake layers

• Step 6: Pile frosting on top of cake and spread out with offset spatula to cover cake

• Step 7: Place in the fridge for 20 minutes to chill

• Step 8: Remove from fridge and put on a 2nd thin coat of frosting

• Step 9: Cover completely with rainbow sprinkles

• Step 10: Place 4 straws around center of cake for support, cut away excess straw with scissors

• Step 11: Use squeeze bottom to make chocolate ganache drips going down the sides

• Step 12: On a 2nd cake board, repeat all above steps for 6 inch layers

• Step 13: Once 6 inch layers are covered with sprinkles, place on top of 8 inch cake

• Step 14: Use squeeze bottle to make more drips going down sides of 6 inch cake

• Step 15: Use candy to decorate sides and top of cake

• Step 16: Place lollipops on top of cake