Candy Sprinkle Cake

Ingredients:

Cake Assembly Directions:

  • Step 1: Level all cakes with a "cake leveler" or serrated knife

  • Step 2: Spread frosting at center of cake board

  • Step 3: Place down 1st 8 inch cake layer

  • Step 4: Cover layer with frosting

  • Step 5: Repeat steps for 2nd and 3rd 8 inch cake layers

  • Step 6: Pile frosting on top of cake and spread out with offset spatula to cover cake

  • Step 7: Place in the fridge for 20 minutes to chill

  • Step 8: Remove from fridge and put on a 2nd thin coat of frosting

  • Step 9: Cover completely with rainbow sprinkles

  • Step 10: Place 4 straws around center of cake for support, cut away excess straw with scissors

  • Step 11: Use squeeze bottom to make chocolate ganache drips going down the sides

  • Step 12: On a 2nd cake board, repeat all above steps for 6 inch layers

  • Step 13: Once 6 inch layers are covered with sprinkles, place on top of 8 inch cake

  • Step 14: Use squeeze bottle to make more drips going down sides of 6 inch cake

  • Step 15: Use candy to decorate sides and top of cake

  • Step 16: Place lollipops on top of cake

© 2018 by Baking with Ryan. 

  • YouTube Social  Icon
  • Black Facebook Icon
  • Black Instagram Icon