MEET RYAN
MEET RYAN
RECIPES
RECIPES
RECIPES
RECIPES
Rainbow Rosette Cake

Ingredients:
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6 vanilla cakes - CLICK HERE FOR RECIPE
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Vanilla American buttercream frosting - CLICK HERE FOR RECIPE
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Gel food coloring (red, orange, yellow, green, blue, purple)
Cake Assembly Directions:
Step 1: Level cakes with a "cake leveler" or serrated knife
Step 2: Spread frosting on center of cake board
Step 3: Place 1st cake layer of purple down
Step 4: Cover top of cake with white frosting
Step 5: Place 2nd cake layer of blue down (repeat frosting process)
Step 6: Place 3rd cake layer of green down (repeat frosting process)
Step 7: Place 4th cake layer of yellow down (repeat frosting process)
Step 8: Place 5th cake layer of orange down (repeat frosting process)
Step 9: Place final layer of red upside down
Step 10: Pile white frosting on top and completely cover cake with a crumb coat
Step 11: Put in fridge for 20 minutes
Step 12: Remove from fridge and pipe rainbow rosettes all over cake
Rainbow Rosette Directions:
Step 1: Put all 6 rainbow colors in separate piping bags with round tip
Step 2: Place plastic wrap down on counter and pipe rainbow lines in order (see video)
Step 3: Roll the plastic wrap up and make sure ends meet (make 4 rainbow tubes)
Step 4: Insert 1 tube into a new piping bag
