Cake Assembly Directions:

• Step 1: Level cakes with a "cake leveler" or serrated knife

• Step 2: Spread frosting on center of cake board

• Step 3: Place 1st layer on top of cake board

• Step 4: Make a ring of pink frosting around edges of layer #1

• Step 5: Fill center with raspberry filling

• Step 6: Place down 2nd cake layer

• Step 7: Repeat ring of frosting/raspberry filling step

• Step 8: Place 3rd cake layer upside down

• Step 9: Cover entire cake with frosting

• Step 10: Place in fridge for 20 minutes

• Step 11: Remove from fridge and cover with a 2nd coat of frosting

• Step 12: Roll out pink fondant and cut out nose and ears

• Step 13: Roll out black and white fondant and cut out eyes

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