Cake Assembly Directions:

• Step 1: Level cakes using "cake leveler" or serrated knife

• Step 2: Spread peanut butter frosting on center of cake board

• Step 3: Place down 1st layer of cake on board

• Step 4: Pipe concentric circles of peanut butter and raspberry frosting

• Step 5: Repeat process for 2nd and 3rd layer

• Step 6: Place 4th layer upside down 

• Step 7: Pile vanilla frosting on top of cake and completely cover with a crumb coat 

• Step 8: Place in fridge for 20 minutes to chill

• Step 9: Remove from fridge and pipe short stripes of raspberry frosting and then peanut butter frosting all over cake

• Step 10: After it's completely covered, smooth out with a cake scraper

• Step 11: Fill half of piping bag (fitted with an open star tip) with peanut butter, 1/2 with raspberry, and pipe dollops on top of cake

• Step 12: Decorate top with french macaron design