Peanut Butter & Jelly Cake

Ingredients:

Cake Assembly Directions:

  • Step 1: Level cakes using "cake leveler" or serrated knife

  • Step 2: Spread peanut butter frosting on center of cake board

  • Step 3: Place down 1st layer of cake on board

  • Step 4: Pipe concentric circles of peanut butter and raspberry frosting

  • Step 5: Repeat process for 2nd and 3rd layer

  • Step 6: Place 4th layer upside down 

  • Step 7: Pile vanilla frosting on top of cake and completely cover with a crumb coat 

  • Step 8: Place in fridge for 20 minutes to chill

  • Step 9: Remove from fridge and pipe short stripes of raspberry frosting and then peanut butter frosting all over cake

  • Step 10: After it's completely covered, smooth out with a cake scraper

  • Step 11: Fill half of piping bag (fitted with an open star tip) with peanut butter, 1/2 with raspberry, and pipe dollops on top of cake

  • Step 12: Decorate top with french macaron design

© 2018 by Baking with Ryan. 

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