Cake Assembly Directions:

• Step 1: Level the cake with a "cake leveler"

• Step 2: Put a dollup of frosting at center of cake board

• Step 3: Place down 1st layer

• Step 4: Pipe concentric circles alternating between pink and white

• Step 5: Place down 2nd layer

• Step 6: Repeat concentric circles

• Step 7: Place down 3rd layer

• Step 8: Cover entire cake with a crumb coat of white buttercream

• Step 9: Put in fridge for 20 minutes

• Step 10: Remove from fridge and put on another coat of white frosting

• Step 11: Roll out fondant and with a diamond cookie cutter cut out black white, and pink pieces

• Step 12: Place fondant cutouts onto cake as video shows to create an optical illusion