Mint Chocolate Chip

Drip Cake

Ingredients:

Cake Assembly Directions

  • Step 1: Level all cake layers using "cake leveler" or serrated knife

  • Step 2: Spread chocolate frosting onto center of cake board

  • Step 3: Place 1st cake layer down on board

  • Step 4: Cover top of cake with chocolate frosting

  • Step 5: Sprinkle mini chocolate chips on top of frosting

  • Step 6: Repeat cake/frosting process for the next 2 layers

  • Step 7: For the 4th layer, place upside down 

  • Step 8: Pile mint frosting on top of cake and cover completely as a crumb coat 

  • Step 9: Place in fridge for 20 minutes

  • Step 10: Remove from fridge and put on 2nd coat of mint frosting

  • Step 11: Put chocolate frosting and mint frosting into separate piping bags with round tips

  • Step 12: Pipe 2 rings of chocolate frosting on bottom of cake

  • Step 13: Pipe 2 rings of mint frosting above 

  • Step 14: Continue with 2 more rings of chocolate frosting and cover remaining with mint frosting

  • Step 15: Cover top with mint chocolate frosting

  • Step 16: With a bench scraper, smooth out sides of cake

  • Step 17: Place cake in fridge again for 20 minutes

  • Step 18: Remove from fridge and with a squeeze bottle drip ganache down sides of cake

  • Step 19: Spread ganache on top of cake and smooth

  • Step 20: Sprinkle chocolate chips on top

© 2018 by Baking with Ryan. 

  • YouTube Social  Icon
  • Black Facebook Icon
  • Black Instagram Icon