Cake Assembly Directions

• Step 1: Level all cake layers using "cake leveler" or serrated knife

• Step 2: Spread chocolate frosting onto center of cake board

• Step 3: Place 1st cake layer down on board

• Step 4: Cover top of cake with chocolate frosting

• Step 5: Sprinkle mini chocolate chips on top of frosting

• Step 6: Repeat cake/frosting process for the next 2 layers

• Step 7: For the 4th layer, place upside down 

• Step 8: Pile mint frosting on top of cake and cover completely as a crumb coat 

• Step 9: Place in fridge for 20 minutes

• Step 10: Remove from fridge and put on 2nd coat of mint frosting

• Step 11: Put chocolate frosting and mint frosting into separate piping bags with round tips

• Step 12: Pipe 2 rings of chocolate frosting on bottom of cake

• Step 13: Pipe 2 rings of mint frosting above 

• Step 14: Continue with 2 more rings of chocolate frosting and cover remaining with mint frosting

• Step 15: Cover top with mint chocolate frosting

• Step 16: With a bench scraper, smooth out sides of cake

• Step 17: Place cake in fridge again for 20 minutes

• Step 18: Remove from fridge and with a squeeze bottle drip ganache down sides of cake

• Step 19: Spread ganache on top of cake and smooth

• Step 20: Sprinkle chocolate chips on top