Melted Ice Cream Cake

Ingredients:

 Cone Assembly Directions:

  • Step 1: In medium bowl, break up excess cake top into small crumbs

  • Step 2: Add frosting to cake and form into dough texture

  • Step 3: Form into ball and set aside

  • Step 4: Fill up ice cream cone with frosting/cake mixture

  • Step 5: Put lollipop stick in center and place ball of dough on top

Cake Assembly Directions:

  • Step 1: Level cakes with "cake leveler" or serrated knife (save cake top!)

  • Step 2: Spread frosting on center of cake board

  • Step 3: Place down 1st cake layer

  • Step 4: Cover top with of cake with white buttercream

  • Step 5: Repeat with 2nd and 3rd layer

  • Step 6: For the 4th layer, place upside down 

  • Step 7: Pile white frosting on top and cover entire cake with a crumb coat

  • Step 8: Place in fridge for 20 minutes

  • Step 9: Remove from fridge and cover with 2nd coat of white frosting

  • Step 10: Place sprinkles around bottom of cake

  • Step 11: Place in fridge for another 20 minutes

  • Step 12: Remove from fridge and with a squeeze bottle pour ganache drips around sides of cake

  • Step 13: Add ganache to top of cake and smooth

  • Step 14: Pour ganache all over top of ice cream cone and place cone at center of cake

  • Step 15: Place sprinkles on top of cake covering ice cream cone

© 2018 by Baking with Ryan. 

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