MEET RYAN
MEET RYAN
RECIPES
RECIPES
RECIPES
RECIPES
Melted Ice Cream Cake
Ingredients:
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4 funfetti cake layers - CLICK HERE FOR RECIPE (just add sprinkles to batter!)
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Vanilla American buttercream frosting (1/3 dyed blue, 1/3 dyed pink, 1/3 keep as white) - CLICK HERE FOR RECIPE
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White chocolate ganache - CLICK HERE FOR RECIPE (just add pink food coloring)!
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Ice cream cone
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Lollipop stick
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Sprinkles
Cone Assembly Directions:
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Step 1: In medium bowl, break up excess cake top into small crumbs
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Step 2: Add frosting to cake and form into dough texture
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Step 3: Form into ball and set aside
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Step 4: Fill up ice cream cone with frosting/cake mixture
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Step 5: Put lollipop stick in center and place ball of dough on top
Cake Assembly Directions:
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Step 1: Level cakes with "cake leveler" or serrated knife (save cake top!)
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Step 2: Spread frosting on center of cake board
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Step 3: Place down 1st cake layer
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Step 4: Cover top with of cake with white buttercream
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Step 5: Repeat with 2nd and 3rd layer
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Step 6: For the 4th layer, place upside down
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Step 7: Pile white frosting on top and cover entire cake with a crumb coat
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Step 8: Place in fridge for 20 minutes
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Step 9: Remove from fridge and cover with 2nd coat of white frosting
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Step 10: Place sprinkles around bottom of cake
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Step 11: Place in fridge for another 20 minutes
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Step 12: Remove from fridge and with a squeeze bottle pour ganache drips around sides of cake
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Step 13: Add ganache to top of cake and smooth
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Step 14: Pour ganache all over top of ice cream cone and place cone at center of cake
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Step 15: Place sprinkles on top of cake covering ice cream cone