Kawaii Present Cake

Ingredients:

Coloring Fondant/Cake Assembly Directions:

  • Step 1: Roll out red fondant 1/8" thick, cut into 1" long strips that are 1/2 inch width to make bow

  • Step 2: Watch video for bow assembly instructions

  • Step 3: Let bow dry for 2 hours before assembling

  • Step 4: Spread buttercream on  center of cake board

  • Step 5: Place down 1st layer of cake

  • Step 6: Spread white frosting on top of cake layer and smooth with offset spatula

  • Step 7: Place down layer #2 and repeat frosting process

  • Step 8: Place down layer #3 upside down 

  • Step 9: Cover cake in a thin layer of green buttercream

  • Step 10: Place in fridge for 20 minutes

  • Step 11: Remove from fridge and put on a thick layer of green frosting

  • Step 12: Roll out more red fondant and cut 2 strips that are 14"x1"

  • Step 13: Place both strips on top of cake opposite each other

  • Step 14: Stick frosting at the center of ribbon crossing and assemble bow loops in a circle pattern

  • Step 15: Cut out face details with black, white, and pink fondant

  • Step 16: Place details on cake

© 2018 by Baking with Ryan. 

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