Coloring Fondant/Cake Assembly Directions:

• Step 1: Roll out red fondant 1/8" thick, cut into 1" long strips that are 1/2 inch width to make bow

• Step 2: Watch video for bow assembly instructions

• Step 3: Let bow dry for 2 hours before assembling

• Step 4: Spread buttercream on  center of cake board

• Step 5: Place down 1st layer of cake

• Step 6: Spread white frosting on top of cake layer and smooth with offset spatula

• Step 7: Place down layer #2 and repeat frosting process

• Step 8: Place down layer #3 upside down 

• Step 9: Cover cake in a thin layer of green buttercream

• Step 10: Place in fridge for 20 minutes

• Step 11: Remove from fridge and put on a thick layer of green frosting

• Step 12: Roll out more red fondant and cut 2 strips that are 14"x1"

• Step 13: Place both strips on top of cake opposite each other

• Step 14: Stick frosting at the center of ribbon crossing and assemble bow loops in a circle pattern

• Step 15: Cut out face details with black, white, and pink fondant

• Step 16: Place details on cake