Cake Assembly Instructions

• Step 1: Level all cakes with a "cake leveler" or serrated knife

• Step 2: Spread frosting at center of cake board

• Step 3: Place down 1st cake layer

• Pipe frosting on top of layer

• Place down 2nd cake layer

• Pipe frosting on top of layer

• Cover entire cake with frosting

• Place in fridge for 20 minutes

• On a separate sheet, use an ice cream scoop to scoop out 3 of each color of frosting, place in fridge to harden (about 20 minutes)

• Remove cake from fridge and put on a 2nd coat of frosting

• Smooth out with a bench scraper

• Take waffle cones and cut in half

• Spread frosting on top half of cone, then cover with sprinkles

• Place all 6 cones around the cake 

• Remove frosting "ice cream" scoops from fridge and place on top of cones, separating by color

• Place 2nd frosting scoop on top of 1st one.

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