Hershey's Kiss Cake

Ingredients:

• (3) 6 inch chocolate cakes - CLICK HERE FOR RECIPE

• Double batch vanilla American buttercream (CLICK HERE) or Swiss Meringue butercream (CLICK HERE)

• Chocolate ganache - CLICK HERE FOR RECIPE

• Hershey's Kisses

• Nutella

Cake Assembly Directions:

• Step 1: Level each cake with a cake leveler or serrated knife​

• Step 2: Secure down 1st layer with vanilla frosting

• Step 3: Cover layer with frosting

• Step 4: Drizzle melted Nutella on top (you can never have too much!)

• Step 5: Place 2nd cake layer on top

• Step 6: Cover layer with frosting

• Step 7: Drizzle Nutella 

• Step 8: Place 3rd cake layer upside down and on top

• Step 9: Cover entire cake with frosting

• Step 10: Put cake in fridge for 20 minutes

• Step 11: Remove from fridge and add 1 more layer of frosting

• Step 12: Make ganache (see recipe above)

• Step 13: Using a squeeze bottle (make sure ganache is cool) drip ganache around sides of cake

• Step 14: Cover top of cake with ganache and smooth out

• Step 15: Add frosting dollups around top of cake

• Step 16: Place Hershey's kisses on top of dollups

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