Halloween Broken Glass Cake

Ingredients:

Broken Glass Directions:

  • Step 1: Pour sugar into a medium sauce pan

  • Step 2: Add water and bring to a boil (It's ready when there's a tiny bit of carmelization)

  • Step 3: Place parchment paper over a flat pan 

  • Step 4: Pour sugar/water mixture over parchment and make sure all parts are covered

  • Step 5: Let sit 1 hour

  • Step 6: Break into shards

Cake Assembly Directions:

  • Step 1: Level off top of cakes with "cake leveler" or serrated knife

  • Step 2: Spread cream cheese frosting on center of cake board

  • Step 3: Place down layer #1 on cake board

  • Step 4: Cover top of layer with frosting

  • Step 5: Repeat this cake/frosting process for 2 more layers

  • Step 6: Place 4th layer upside down 

  • Step 7: Pile frosting on top of cake and cover entire cake with a crumb coat

  • Step 8: Place in fridge for 20 minutes

  • Step 9: Remove from fridge and cover with 2nd coat of frosting

  • Step 10: Place in fridge for another 20 minutes

  • Step 11: Remove from fridge and with a squeeze bottle drip red ganache around sides of cake

  • Step 12: Spread ganache on top as well

  • Step 13: Place edible glass shards on top of cake

  • Step 14: Squeeze red ganache onto glass shards at top of cake

© 2018 by Baking with Ryan. 

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