Cake Assembly Directions:​

• Step 1: Level cake into 3 even layers with a "cake leveler" or serrated knife

• Step 2: Spread frosting at center of cake board

• Step 3: Place down 1st cake layer

• Step 4: Cover layer with frosting

• Step 5: Sprinkle Cinnamon Toast Crunch all over the layer

• Step 6: Repeat steps for 2nd with frosting and CTC Cereal

• Step 7: Place down the final smaller "round" layer on top

• Step 8: Cover entire cake with white buttercream

• Step 9: Smooth out buttercream with acetate

• Step 10: Place in fridge for 20 minutes

• Step 11: Roll out blue fondant, large enough to cover cake

• Step 12: Place fondant over cake and smooth out to remove air bubbles

• Step 13: Flip entire cake over so the bottom is now the top

• Step 14: Scoop out a small portion of cake with a spoon

• Step 15: Cover the top with white

• Step 16: Place wooden skewer in center of cake (leaning to the side)

• Step 17: Cover top of cake with Cinnamon Toast Crunch cereal

• Step 18: Roll out white fondant to make splash of milk

• Step 19: Place splash of milk around base of skewer

• Step 20: Roll out white fondant and cover skewer completely

• Step 21: Stuff milk carton with cotton balls

• Step 22: Place milk carton upside down on top of skewer