MEET RYAN
MEET RYAN
RECIPES
RECIPES
RECIPES
RECIPES
Gingerbread Man Cake

Ingredients:
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9 x 13 cake of choice
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1 batch vanilla swiss meringue buttercream frosting ( dyed brown) - CLICK HERE FOR RECIPE
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M&M's: brown, green, red
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Red fondant for bow
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Gingerbread man template (print online)
Cake Assembly Directions:
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Step 1: Level top of cake using a "cake leveler" or serrated knife
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Step 2: Place template on cake and carve around it
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Step 3: Pull away the excess cake
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Step 4: Spread frosting on center of cake board
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Step 5: Place carved cake down on board
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Step 6: Cover cake in brown frosting and spread out with an offset spatula (be sure to cover all parts)
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Step 7: Place in fridge for 20 minutes
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Step 8: Remove from fridge and add a 2nd coat of buttercream
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Step 9: Pipe white buttercream outline around gingerbread man's body, circles for buttons and eyes, a nose and mouth
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Step 10: Place red bow made from fondant at neck
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Step 11: Place M&M's on cake for buttons and eyeballs