Cake Assembly Directions:

• Step 1: Level cake layers with a "cake leveler" or serrated knife

• Step 2: Spread white buttercream at center of cake board

• Step 3: Place down 1st cake layer

• Step 4: Pipe circles on 1st layer of white, pink, purple... then repeat

• Step 5: Place down 2nd and 3rd layer repeating the frosting process

• Step 6: For the 4th layer place upside down 

• Step 7: Pile white buttercream on top of cake and cover completely with a crumb coat 

• Step 8: Place in fridge for 20 minutes

• Step 9: Remove from fridge and pipe the bottom with purple buttercream for 3 rows

• Step 10: Repeat process with pink buttercream (3 rows)

• Step 11: Repeat process with white buttercream and continue across the top