Easy All Over Piping Cake

Ingredients:

Cake Assembly Directions:

  • Step 1: Level cake layers with a "cake leveler" or serrated knife

  • Step 2: Spread white buttercream at center of cake board

  • Step 3: Place down 1st cake layer

  • Step 4: Pipe circles on 1st layer of white, pink, purple... then repeat

  • Step 5: Place down 2nd and 3rd layer repeating the frosting process

  • Step 6: For the 4th layer place upside down 

  • Step 7: Pile white buttercream on top of cake and cover completely with a crumb coat 

  • Step 8: Place in fridge for 20 minutes

  • Step 9: Remove from fridge and pipe the bottom with purple buttercream for 3 rows

  • Step 10: Repeat process with pink buttercream (3 rows)

  • Step 11: Repeat process with white buttercream and continue across the top

© 2018 by Baking with Ryan. 

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