Easter Piñata Cake

Ingredients:

Cake Assembly Directions:

  • Step 1: Level all cakes with a "cake leveler" or serrated knife

  • Cut circles out of 2 cakes

  • Spread frosting on cake board

  • Place down 1st cake layer with hole

  • Pipe pink buttercream on top

  • Place down 2nd cake layer with hole

  • Pipe pink buttercream on top

  • Pour sprinkles into hole filling it up

  • Place 3rd cake layer upside down on top of cake

  • Cover entire cake with white frosting

  • Place cake in fridge for 20 minutes

  • Remove cake from fridge and pipe basketweave technique all around

  • Take the green buttercream and pipe grass on top

  • Place Peep in the center and decorate top with eggs

© 2018 by Baking with Ryan. 

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