Cake Assembly Directions:

• Step 1: Level cakes with a "cake leveler" or serrated knife

• Step 2: Spread white buttercream on center of cake board

• Step 3: Place blue layer of cake on top of cake board

• Step 4: Spread on white frosting to cover cake layer

• Step 5: Place on pink layer of cake

• Step 6: Spread on white frosting to cover cake layer

• Step 7:  Place on natural layer of cake

• Step 8: Spread on white frosting to cover cake layer

• Step 9: Place on yellow layer of cake upside down

• Step 10: Pile on vanilla buttercream on top of cake and spread with an offset spatula to cover entire cake

• Step 11: Place in fridge for 20 minutes

• Step 12: Divide remaining buttercream into thirds

• Step 13: Dye 1/3 yellow, 1/3 pink, and  1/3 blue buttercream

• Step 14: Remove cake from fridge

• Step 15: Pipe 3 rows of blue stripes around bottom of cake

• Step 16: Pipe 3 rows of pink stripes around middle of cake

• Step 17: Cover remaining sides with yellow frosting and cover top

• Step 18: With a bench scraper, smooth out the sides to create stripes

• Step 19: Place cake in fridge for 20 minutes

• Step 20: Remove from fridge and use squeeze bottle to make ganache drips going down sides of cake

• Step 21: Place toothpick in large Peep and put in center of cake

• Step 22: Add Easter eggs around center Peep