Cake Assembly Directions:

• Step 1: Level cakes with a "cake leveler" or serrated knife

• Step 2: Spread buttercream on center of cake board

• Step 3: Place 1st cake layer on top of board

• Step 4: Spread frosting to cover cake layer

• Step 5: Drizzle chocolate ganache on top of layer - CLICK HERE FOR RECIPE

• Step 6: Place down 2nd cake layer

• Step 7:  Repeat frosting and ganache steps

• Step 8: Place on 3rd cake layer upside down

• Step 9: Cover entire cake with frosting

• Step 10: Smooth out frosting, then place in fridge for 20 minutes

• Step 11: While in fridge, cut powdered sugar donuts in 1/2

• Step 12: Remove cake from fridge and add 2nd layer of frosting

• Step 13: Place cut donut holes are sides of cake

• Step 14: Place rainbow sprinkled donut holes on top of cake