Ingredients:

• (3) 6 inch chocolate cakes - CLICK HERE FOR RECIPE

• Chocolate American buttercream frosting - CLICK HERE FOR RECIPE

• Chocolate Ganache - CLICK HERE FOR RECIPE

• Chocolate covered donuts (store bought)

• Colorful sprinkles 
   

Cake Assembly Directions:

• Step 1: Level cakes with "cake leveler" or serrated knife

• Step 2: Spread frosting on center of cake board

• Step 3: Place 1st cake layer down on board

• Step 4: Cover top of layer with frosting 

• Step 5: Place second layer on top and repeat same frosting process

• Step 6: For the 3rd layer, place upside down

• Step 7: Pile frosting on top of cake and completely cover with a crumb coat 

• Step 8: Place in fridge for 20 minutes

• Step 9: Remove from fridge and put on 2nd coat of frosting

• Step 10: Cover bottom portion of cake with sprinkles

• Step 11: Place in fridge again for 20 minutes

• Step 12: With a squeeze bottle, pour ganache down sides of cake and smooth across top

• Step 13: Place toothpicks in donuts and put on top of cake