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Cream Cheese Frosting

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Ingredients:

  • 2 sticks unsalted butter at room temperature

  • (2) 8oz blocks of cream cheese at room temperature

  • 8 cups powdered sugar

  • 1 tablespoon vanilla extract

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** MAKES ENOUGH TO COVER A 2 LAYER 6" CAKE

Directions:​

  • Step 1: In the bowl of a stand mixer fitted with a paddle attachment, beat butter, cream cheese, and vanilla until blended

  • Step 2: Add powdered sugar in 1 cup at a time, mix until combined

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