Cake Assembly Directions

• Level cakes with a "cake leveler" or serrated knife

• Step 2: Spread white buttercream on center of cake board

• Step 3: Place layer of cake on top of cake board

• Step 4: Pipe frosting around top (mixture of pink and white)

• Step 5: Place 2nd layer of cake on top

• Step 6: Pipe frosting around top (mixture of pink and white)

• Step 7: Place 3rd layer of cake on top

• Step 8: Cover entire cake with white frosting

• Step 9: Place in fridge for 20 minutes

• Step 10: Remove from fridge and cover with white frosting

• Step 11: Now pipe a ring of pink frosting at the bottom of cake

• Step 12: Pipe white above pink and repeat the process

• Step 13: With a cake scraper, smooth out the sides

• Step 14: Repeat the smoothing process until stripes look clean

• Step 15: Take cotton candy and make a pile on top

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