Ingredients:

(3) 6" Vanilla cakes (add cinnamon to recipe) - CLICK HERE FOR RECIPE
Container of unbaked cinnamon rolls
Vanilla Swiss Meringue buttercream (add cinnamon to recipe), dye 1 color into 3 shades of beige - CLICK HERE FOR RECIPE

Cake Assembly Directions

Step 1: Bake cinnamon rolls as per container instructions
Step 2: Level each cake with a cake leveler or serrated knife
Step 3: Secure down 1st layer with vanilla frosting
Step 3: Cover layer with frosting
Step 4: Place down 2nd cake layer
Step 5: Cover layer with frosting
Step 6: Place down 3rd cake layer upside down
Step 7: Cover entire cake with frosting
Step 8: Place cake in fridge for 20 minutes
Step 9: Remove from fridge and pipe darkest shade around the bottom, medium shade around the middle, and lightest shade around the top and covering the entire top of cake as well
Step 10: With a bench scraper smooth out sides of cakes, repeat until it's extremely smooth
Step 11: With a cake comb, go around entire cake until you have desired effect
Step 12: Pipe dollups on top
Place cinnamon rolls on top