Directions:

• Step 1: Add chocolate chips to medium bowl

• Step 2: Heat heavy cream in sauce pan until bubbles form (happens quickly!)

• Step 3: Take heavy cream off the heat and pour over chocolate chips

• Step 4: Cover with plastic wrap and let sit for 10 minutes

• Step 5: Peel of plastic wrap and stir with whisk until mixture is smooth

​

** Pour into squeeze bottle if using as a drip, otherwise put in a container and store in fridge