Chocolate Caramel Pretzel

Drip Cake

Ingredients:

Cake Assembly Directions

  • Step 1: Level each cake with a cake leveler or serrated knife

  • Step 2: Put a dab of frosting on board

  • Step 3: Place down 1st cake layer

  • Step 4: Cover layer with frosting

  • Step 5: Drizzle caramel on top

  • Step 6: Place down 2nd cake layer

  • Step 7: Cover layer with frosting

  • Step 8: Drizzle caramel on top

  • Step 9: Place on 3rd layer upside down

  • Step 10: Cover entire cake with frosting

  • Step 11: Move cake into the fridge for 20 minutes

  • Step12: Remove from fridge and add a 2nd layer of frosting

  • Step 13: Crush pretzels and cover the bottom of cake

  • Step 14: Drizzle chocolate ganache around the top

  • Step 15: Add dollups around top of cake

  • Step 16: Place mini pretzels on top of dollups

© 2018 by Baking with Ryan. 

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